Enjoy a selection of Rove Estate wines with a reception and three course dinner created by German Master Chef Michael Ober & Sommelier Melanie Ober of Corks & Forks Catering, in conjunction with the Boathouse.
Please call our tasting room at 231.421.7001 to reserve your spot today! Space is limited and tickets are selling quickly!
$75/wine club member
(+tax and gratuity)
2017 RAGAIRE ROSÉ ESTATE
with Jersey Oysters
with Grated Cucumber & Yuzo Yoghurt
2017 SAUVIGNON BLANC ESTATE
Lake meets Ocean!
Seared Whitefish Loin with Torches Diver Scallops
Sweet Pea Coulis
Shellfish Saffron Foam,
Fava Bean Hearts & Tomato Concasse
2016 PINOT NOIR ESTATE
Duck Breast Seared in Vanilla Butter
with Black Cherry Jus,
Broccoli Florets, Caramelized Pearl Onions & Chive Risotto
2017 SELECT HARVEST RIESLING ESTATE
Refreshing Summer Apple Pie “Cheffee Style”
with Lemon and Dried Currants
& Cardamom Cinnamon Espuma
All ticket sales are final and non-refundable.
Must be 21 years of age or older to attend.
Wine club members are limited to one (1) guest at the discounted ticket price.
Full payment required at time of reservation.